Eva Fowler
Associate Director, ReFED

Eva is the Associate Director of ReFED, an ambitious initiative to reduce U.S. food waste by 50% by 2030 where she leads all strategic communications and stakeholder engagement. ReFED seeks to unlock new philanthropic and investment capital, along with technology, business, and policy innovation, which is projected to catalyze tens of thousands of new jobs, recover billions of meals annually for the hungry, and reduce national water use and greenhouse gas emissions. ReFED was formed in early 2015 to create a Roadmap to Reduce U.S. Food Waste, the first ever national economic study and action plan driven by a multi-stakeholder group committed to tackling food waste at scale. An expert in developing multi-stakeholder communities around agriculture and food issues, Eva was previously part of the World Economic Forum’s New Vision for Agriculture initiative where she launched and led a 120-person global network of food experts from over 30 countries to share best practices in agriculture.